Learn the craft
We'll teach you to stretch, top and bake our pizzas from scratch. No experience needed to start.
Careers at Slice House
Artisan pizza. With an edge. Join the crew making it fresh, fast and right.
Made fresh.Made fast.Made right.
It started with a question. Pizza began as food for Italy's working classes, so why did it get so expensive? What if a premium pizza meal could be as affordable as a burrito? Well, it turns out, it can.
Inspired by New York pies and slices and Italian tradition with a modern twist, we bake all day for a crispy, light and airy crust, a first for the UK, with fresh premium ingredients and big, bold flavours at an everyday price.
J. Morgan, Founder & Director
A small, busy crew, proper food and plenty of laughs. Here's what working with us looks like.
We'll teach you to stretch, top and bake our pizzas from scratch. No experience needed to start.
Start on the counter, lead a shift, run a restaurant. We're a growing brand and we want our next leaders to come from our own team.
Busy shifts, a tight crew and guests who leave happy. It's fast, it's fun and nobody works alone.





Every role matters on a busy shift. Here's how a career at Slice House can grow.
Make, bake and serve. The heart of every shift.
Run the shift, set the standard and coach the team.
Help run the restaurant: people, numbers and guests.
Own the restaurant and build the team around you.
Pick a job and fill in the form. It takes about 10 minutes.
A real person reads every application. We'll get back to you.
A short interview, then a trial shift so you can see if it's for you.
We'll get you trained up and on the rota.